80% de viandes
20% de produits végétaux
0% de céréales

ANALYSE

Protéines ..................................42 %                                          
Gras ........................................18 %                                         
Fibres ......................................2,0%                                         
Calcium ....................................1,4%                                            
Phosphore ................................1,1%
Oméga-6 ...................................2,5%
Oméga-3 ....................................1%
Glucosamine ......................700 mg/kg
Chondroïtine .....................150 mg/kg