75% de viandes
25% de produits végétaux
0% de céréales

ANALYSE

Protéines ..................................42 %                                          
Gras ........................................18 %                                         
Fibres ........................................3%                                         
Calcium ....................................1,5%                                            
Phosphore ................................1,4 %
Oméga-6 ...................................1,5%
Oméga-3 ...................................0,7%
Glucosamine ......................800 mg/kg
Chondroïtine .....................150 mg/kg